14 Apr April 2009 Store Treks: Contigo and Brown and Co.
I was really taken with Contigo’s back patio area and the commitment Chef and Owner Brett Emerson shows toward sourcing from local farms and supporting sustainable and organic producers, but doing it with an international approach that brings food inspired by another country’s cuisine (i.e. Spain) into the conversation. Other perks? They stay open late on weeknights and offer rezzies for parties of 6 or more (important to me because I hate waiting for tables…)